By Andrew F. Smith
In a full of life account of the yankee tuna during the last century, celebrated meals author and pupil Andrew F. Smith relates how tuna went from being offered essentially as a fertilizer to turning into the main regularly fed on fish within the nation. In American Tuna, the so-called "chicken of the sea" is either the topic and the backdrop for different elements of yankee background: U.S. overseas coverage, immigration and environmental politics, and nutritional developments. Smith recounts how tuna turned a favored inexpensive high-protein nutrients starting in 1903, whilst the 1st can rolled off the meeting line. via 1918, skyrocketing revenues made it one in all America's preferred seafoods. within the many years that undefined, the yank tuna hired hundreds of thousands, but at at mid-century creation began to fade. issues approximately poisonous degrees of methylmercury, by-catch matters, and over-harvesting all contributed to the loss of life of the this day, whilst purely 3 significant canned tuna manufacturers exist within the usa, all overseas owned. A outstanding solid of characters—fishermen, advertisers, immigrants, epicures, and environmentalists, between many others—populate this attention-grabbing chronicle of yank tastes and the forces that effect them.
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Extra info for American Tuna: The Rise and Fall of an Improbable Food
32 In 1907, residents organized the San Marcos Promotion Club, a fundraising group whose first task was to raise money to build the new, two-story San Marcos Store and post office. This photograph may have been taken near opening day, as the lettering is still displayed in cloth and customers are dressed in their Sunday best. Looking west down Mission Road, these boys pause while fixing a bicycle and playing horseshoes to pose for a local photographer. On the left is an idle boxcar, located near a warehouse owned by the Escondido Feed and Grain Company, along with a pole used for telephone lines.
In 1933, the company was declared bankrupt and the mill was shut down. All the mulberry trees once located on Mulberry Drive were declared dead during World War II when the federal government inquired about reopening the factory for production of silk powder bags. Art Tobin (left) was the owner of the Tobin Hatchery, a chicken breeding facility. The hatchery consisted of four electrically powered incubators with a capacity of 45,000 eggs, and seven battery-powered brooders, heated enclosures used to raise fowl, which could care for 4,000 chicks at one time.
Kelly, and Myrtle Astleford; (front seat) Leland Astleford, Anson Astleford, and Josephine Barnes; (back seat) Josephine’s sister “Barney” Barnes, Ilda Astleford, and Elsie Astleford. The Cox family, pictured here, were originally dairy farmers in Aliso Canyon, near San Elijo Hills, before moving to the Twin Oaks Valley in 1923. The family lived on Cox Road, which runs between Mulberry Road and Sycamore Road, in a house built by Jacob Uhland in 1888. The family sold and delivered milk in bottles and had one of the first successful dairies in the area.
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